Very few things are as addicting as chorizo-stuffed Fritos. These little bite-sized snacks disappear in no time. As an added bonus, they are incredibly easy to make.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, corn chips, sausage, stuffed
2bagsFritos Scoopsgrab 2 bags in case it's hard to find the perfectly-shaped chips
1pound Mexican chorizocooked, finely crumbled (Note: If you cannot crumble the sausage well enough, toss the slightly-cooled cooked chorizo into a food processor and pulse a few times)
2cupsshredded cheeseextra sharp cheddar or pepperjack work great!