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Nashville Hot Chicken on the Char-Broil Big Easy

Nashville Hot Chicken on the Char-Broil Big Easy

I’m a huge fan of Nashville Hot chicken. You can get it as hot (or not) as you want. Crispy fried chicken, spicy coating. What’s not to love? 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken, spicy
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4 servings
Calories 274kcal
Author Mike


For the chicken

For the spicy coating


  • Rinse chicken and pat dry.
  • Brush the chicken on all sides with the hot sauce.
  • Season well and refrigerate for at least 1 hour before cooking.
  • Fire up your Big Easy.
  • Place the chicken into the basket and lower into the cooker.
  • Cook chicken until it reaches 165 F as measured in several locations, 10-15 minutes per pound.
  • Remove chicken and brush with the spicy coating. Use a little or a lot depending on how hot you want the chicken.
  • Serve with dill pickles and white bread.

For the spicy coating

  • Place all ingredients in a medium saucepan over medium heat.
  • Whisk until well combined.
  • Keep warm on low until ready to use. Stir before brushing onto the chicken.


Calories: 274kcal | Carbohydrates: 4g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 264mg | Potassium: 871mg | Fiber: 1g | Sugar: 3g | Vitamin A: 607IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg