Chicken Salad Crescents
You can use your own chicken salad recipe of course, but I was particularly fond this version, which has Worcestershire sauce in it. The Worcestershire really added a great flavor dimension along with the extra sharp cheddar. They were fantastic!
Servings 24 rolls
Calories 115kcal
Ingredients
- 2 cups chicken cooked. Chopped, shredded or lightly ground - however you prefer
- 1 cup celery minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- ¾ cup mayonnaise
- 3 tubes crescent rolls
- 12 slices extra sharp cheddar cheese
- Poppy seeds
Instructions
- Preheat oven to 375 F.
- In a bowl mix together the chicken, celery, Worcestershire, salt, pepper and mayonnaise.
- Open crescent roll cans and separate dough into triangles.
- Add a half slice of cheese to the center of each piece of dough.
- Top with 2 tablespoons, more or less, of the chicken salad and roll up the dough as you would a regular crescent roll.
- Sprinkle rolls with poppy seeds.
- Transfer rolls to parchment paper- or Silpat-lined baking sheets and bake for 18-20 minutes or until golden brown.
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 238mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg