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BBQ Pinwheels

BBQ Pinwheels

BBQ pinwheels are an excellent alternative to sandwiches. They’re easy to make, easy to eat, and very tasty. They also make for the perfect party appetizer.
Course Appetizer
Cuisine American
Keyword BBQ, pulled pork, wraps
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 594kcal


  • 1 tablespoon all-purpose flour
  • 1 tube pizza dough
  • ½ cup your favorite BBQ sauce plus more for serving
  • 1 ½ cups pulled pork pulled pork, pulled chicken, rotisserie chicken, chopped brisket... whichever you prefer
  • ½ small red onion chopped
  • 1 cup extra sharp cheddar shredded (Swiss, provolone or pepper jack also go well)
  • ¼ cup parsley chopped


  • Preheat oven to 425 F.
  • Sprinkle the flour onto a flat surface.
  • Open the pizza dough and spread it over the flour. Using a rolling pin, roll the dough out into a rectangle.
  • Brush the BBQ sauce all over the dough.
  • Sprinkle the dough with the meat, onion, cheese and parsley.
  • Starting with the longest edge, roll the dough up into a long cylinder.
  • Cut the cylinder into 1" wide sections and transfer, laying down flat, to a baking sheet.
  • Bake 15 minutes or until hot and the dough is crispy and done.
  • Serve with additional BBQ sauce, warmed, for dipping if desired.


Calories: 594kcal | Carbohydrates: 80g | Protein: 26g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 1781mg | Potassium: 153mg | Fiber: 2g | Sugar: 32g | Vitamin A: 812IU | Vitamin C: 8mg | Calcium: 268mg | Iron: 4mg