These Bayou fried shrimp are absolutely incredible. I’m quite sure they are the best shrimp I’ve ever made or had. The coating is nice and light, with just a bit of crunch, and a bit of a spicy kick. The shrimp are tender, moist, and cooked perfectly.
Keyword Cajun, deep-fried, shrimp
Prep Time 1hour15minutes
Cook Time 15minutes
Total Time 1hour30minutes
3poundsshrimplarge, raw, shelled, deveined. Leave the tails on if desired, but remove the tails if using for po boys.