Go Back
+ servings
Stuffed Deli Sandwich
Print

Stuffed Deli Sandwich

I absolutely loved this stuffed deli sandwich. It’s a great way to make a big ole sandwich with little trouble. Sure, there’s meats and cheeses, but the star for me was the simple mix of cabbage and Thousand Island dressing. I was a big fan of the crunchiness of the cabbage. So much so that I used the same combination in a lunch wrap the next day.
Course Main
Cuisine American
Keyword sandwich, stuffed
Prep Time 12 hours
Total Time 12 hours
Servings 6 servings
Calories 644kcal

Ingredients

  • 1 loaf Italian bread
  • 3 cups green cabbage thinly sliced or shredded
  • ½ cup Thousand Island dressing divided
  • 4 ounces Swiss cheese sliced
  • 4 ounces rare roast beef sliced
  • 4 ounces turkey breast sliced
  • 4 ounces pastrami sliced
  • 2 large dill pickles sliced

Instructions

  • Cut 1" off the top of the bread creating a lid.
  • Hollow out the loaf, removing all of the bread except for 1/2".
  • Combine the cabbage and 1/4 cup of the dressing.
  • Spread the remaining dressing on the inside of the bread loaf and the lid.
  • Layer inside of loaf with the cheese and meats.
  • Spoon in the cabbage mixture and top with pickles.
  • Add the lid and wrap the loaf tightly in foil.
  • Refrigerate for 12 hours before slicing and serving.

Nutrition

Calories: 644kcal | Carbohydrates: 47g | Protein: 24g | Fat: 41g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1410mg | Potassium: 443mg | Fiber: 4g | Sugar: 28g | Vitamin A: 321IU | Vitamin C: 28mg | Calcium: 243mg | Iron: 3mg