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Copycat Boston Market Tuscan Herb Chicken on the Char-B roil Big Easy

Copycat Boston Market Tuscan Herb Chicken on the Char-Broil Big Easy

This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 271kcal
Author Mike



  • Fire up your Big Easy. Spray the basket with non-stick spray.
  • Using your fingers, carefully separate the skin from the chicken meat, creating a pocket between the skin and breast.
  • Combine the oil and the basil, oregano, rosemary and garlic.
  • Rub the mixture between the skin and meat. Be generous with it.
  • Salt and pepper the outsides of the breasts.
  • Place into the Big Easy cooker and cook until the breast meat reaches 165 F. Depending on conditions and the size of the chicken breasts, plan on 10-15 minutes per pound.
  • Remove and devour.


You'll need the Char-Broil Big Easy Bunk Bed Basket if you want to cook more than 2 split chicken breasts at a time.


Calories: 271kcal | Carbohydrates: 2g | Protein: 48g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1197mg | Potassium: 874mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg