Copycat Boston Market Tuscan Herb Chicken on the Char-Broil Big Easy
This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken.
Servings 4 servings
Fire up your Big Easy. Spray the basket with non-stick spray.
Using your fingers, carefully separate the skin from the chicken meat, creating a pocket between the skin and breast.
Combine the oil and the basil, oregano, rosemary and garlic.
Rub the mixture between the skin and meat. Be generous with it.
Salt and pepper the outsides of the breasts.
Place into the Big Easy cooker and cook until the breast meat reaches 165 F. Depending on conditions and the size of the chicken breasts, plan on 10-15 minutes per pound.
Remove and devour.
Calories: 271kcal | Carbohydrates: 2g | Protein: 48g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1197mg | Potassium: 874mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg