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Butterflied Chicken Breasts on the Char-Broil Big Easy

Boneless Skinless Chicken on the Char-Broil Big Easy

 Butterflying ensures nice even cooking. Big ole thick breasts can be more challenging. Butterflying solves that. I let them marinate for a while then onto the Big Easy until done!
Course Main
Cuisine American
Keyword Big Easy, breast, Char-Broil, chicken
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 6
Calories 258kcal
Author Mike


  • 6 chicken breasts boneless, skinless, butterflied or pounded out to an even thickness
  • Your favorite marinade


  • Place the chicken into a large reealable container.
  • Add the marinade, seal, and refrigerate for at least 2 hours.
  • Fire up your Big Easy.
  • Spray the racks with non-stick spray.
  • Add the chicken breasts and cook until the internal temperature reaches 165 F.
  • NOTE: The breasts on the bottom racks may cook faster than those on the top. Check the temperature on EACH breast before removing it.


You'll need the Big Easy Cooking Rack to cook 6 breasts at once.


Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg