Boneless Skinless Chicken on the Char-Broil Big Easy

Butterflied Chicken Breasts on the Char-Broil Big Easy

Boneless Skinless Chicken on the Char-Broil Big Easy

Butterflying ensures nice even cooking. Big ole thick breasts can be more challenging. Butterflying solves that. I let them marinate for a while then onto the Big Easy until done!

Course Main

Cuisine American

Keyword Big Easy, breast, Char-Broil, chicken

Prep Time 2

Cook Time 30

Total Time 2 30

Servings

Calories 258kcal

Author Mike

Equipment

Ingredients

6 chicken breasts boneless, skinless, butterflied or pounded out to an even thickness
Your favorite marinade

Instructions

Place the chicken into a large reealable container.
Add the marinade, seal, and refrigerate for at least 2 hours.
Fire up your Big Easy.
Spray the racks with non-stick spray.
Add the chicken breasts and cook until the internal temperature reaches 165 F.
NOTE: The breasts on the bottom racks may cook faster than those on the top. Check the temperature on EACH breast before removing it.

Nutrition