Boneless Skinless Chicken on the Char-Broil Big Easy
Butterflying ensures nice even cooking. Big ole thick breasts can be more challenging. Butterflying solves that. I let them marinate for a while then onto the Big Easy until done!
- 6 chicken breasts boneless, skinless, butterflied or pounded out to an even thickness
- Your favorite marinade
Place the chicken into a large reealable container.
Add the marinade, seal, and refrigerate for at least 2 hours.
Fire up your Big Easy.
Spray the racks with non-stick spray.
Add the chicken breasts and cook until the internal temperature reaches 165 F.
NOTE: The breasts on the bottom racks may cook faster than those on the top. Check the temperature on EACH breast before removing it.
Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg