Buffalo Chicken Panini
One of my favorite things to make with it is Buffalo chicken panini. It takes only minutes to make yet it’s absolutely packed with flavor.
Servings 2 sandwiches
- 4 slices bread thick slices
- 2 slices Swiss cheese
- 4 slices thick bacon cooked
- ½ cup Buffalo chicken shredded, warmed (see our slow-cooker or Big Easy recipes for making Buffalo chicken)
- 2 tablespoons blue cheese crumbled
- ½ cup coleslaw mix
- 2 tablespoons Ranch dressing
Preheat a panini press or skillet.
Spread butter on one side of each piece of bread.
Place two slices butter-side down on the press or in the skillet.
Divide cheese and bacon between sandwiches.
Combine the chicken with the blue cheese and divide between the sandwiches.
Mix the slaw and Ranch dressing and divide between the sandwiches.
Add remaining bread slices butter-side up and close press.
Cook until the bread is toasted and golden. If using a skillet flip the sandwiches once the bottom is done and cook the other side until toasted and golden.
Calories: 618kcal | Carbohydrates: 32g | Protein: 21g | Fat: 45g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 2904mg | Potassium: 315mg | Fiber: 3g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 7mg | Calcium: 264mg | Iron: 2mg