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Smoked Hamburgers

Smoked hamburgers have a different texture than burgers that have been cooked over high heat for a short amount of time. It’s not a bad texture by any means, but if you and your guests are expecting that great grill char, you’ll want to let them (the burgers) to spend a little time over high heat.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 4
Calories 288kcal
Author Mike

Ingredients

Instructions

  • Fire up your smoker for cooking 225 F- 250 F. Use a light smoking wood, such as apple.
  • Form beef into patties and season well with salt and pepper.
  • Place burgers on smoker and cook 60-990 minutes or until beef reaches desired doneness (at least 150 F).
  • Note: Burgers will not have a char on them like you get when cooked over high heat. To get that great char, remove the burgers from the smoker when they reach 120 F and transfer to a hot grill to finish cooking.

Nutrition

Calories: 288kcal | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 76mg | Potassium: 306mg | Calcium: 20mg | Iron: 2mg