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Copycat Tony Roma's Blue Ridge Smokies Sauce

This copycat Tony Roma’s Blue Ridge Smokies sauce is fantastic.  It’s like a nice combination of a KC BBQ sauce with a little North Carolina vinegar-based sauce.
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 cups
Calories 491kcal
Author Mike



  • Place all ingredients in a saucepan over medium-high heat.
  • Bring to a boil while stirring constantly.
  • Reduce heat to a simmer and simmer, stirring often, for 30 minutes or until desired consistency is achieved.
  • Sauce gets better when refrigerated overnight. Warm slightly before using.


Calories: 491kcal | Carbohydrates: 118g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1719mg | Potassium: 1125mg | Fiber: 1g | Sugar: 111g | Vitamin A: 617IU | Vitamin C: 6mg | Calcium: 161mg | Iron: 3mg