Slow Cooker Shredded Buffalo Chicken
Slow cooker shredded Buffalo chicken is easy to make, smells fantastic all day long while it’s cooking, and can be used in a lot of ways.
Servings 6 cups
Place chicken into slow cooker.
Add hot sauce and Ranch dressing mix.
Cook on low 8 hours or until falling apart, stirring occasionally.
Remove chicken and shred or chop as desired. Return to the slow cooker and add the butter.
Cook another 30 minutes until the butter melts. Stir.
Calories: 206kcal | Carbohydrates: 1g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1427mg | Potassium: 559mg | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg