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Slow Cooker Shredded Buffalo Chicken

Slow Cooker Shredded Buffalo Chicken

Slow cooker shredded Buffalo chicken is easy to make, smells fantastic all day long while it’s cooking, and can be used in a lot of ways.
Course Main
Cuisine American
Keyword Buffalo, chicken, crockpot, slow cooker
Cook Time 8 hours 30 minutes
Total Time 8 hours 30 minutes
Servings 6 cups
Calories 206kcal
Author Mike



  • Place chicken into slow cooker.
  • Add hot sauce and Ranch dressing mix.
  • Cook on low 8 hours or until falling apart, stirring occasionally.
  • Remove chicken and shred or chop as desired. Return to the slow cooker and add the butter.
  • Cook another 30 minutes until the butter melts. Stir.


Calories: 206kcal | Carbohydrates: 1g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1427mg | Potassium: 559mg | Sugar: 1g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg