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Fried Goat Cheese Croutons
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Fried Goat Cheese Croutons

 I needed croutons. Oh, but not the ‘usual’ croutons. Not dried crunchy bread croutons. Nope. Cheese croutons.
Course Side
Cuisine American
Keyword cheese, croutons
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 croutons
Calories 67kcal

Ingredients

Instructions

  • To make them a bit easier to slice, place the goat cheese logs into the freezer for 30 minutes. Then slice into 1/2" thick slices.
  • Heat 1" of oil in a deep fryer or Dutch oven to 375 F.
  • Place flour in a small bowl.
  • Place beaten eggs into another small bowl.
  • Place breadcrumbs in another small bowl.
  • Working in batches, dip the cheese slices into the flour.
  • Shake off the excess then dip them into the eggs.
  • Finally, roll the cheese in the breadcrumbs.
  • Add to hot oil and fry 2-3 minutes per side, flipping once.
  • Remove to a paper-towel lined plate to cool and drain.

Nutrition

Calories: 67kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 79mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Calcium: 22mg | Iron: 1mg