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Frozen Yogurt Dots
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Author
Mike
Ingredients
Yoplait Go-Gurt
Instructions
Line a baking sheet with parchment or wax paper.
Cut just the very corner out of a tube of Go-Gurt. Don't cut off much, just enough so you can squeeze the yogurt out through the opening.
Squeeze small dots of yogurt out onto the parchment paper.
Place in the freezer until completely frozen, about 2 hours.
I found that the easiest way to remove the frozen dots from the pan was to use the back of a regular old kitchen knife, scraping it along the paper.