Print
Red- and Black-Eyed Gravies
Red- and black-eyed gravies are a staple in this house.
Course Sauce
Cuisine American
Keyword gravy
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8 ounces
Calories 30kcal
For the red-eye gravy
Place the bacon in a medium saucepan over medium-high heat. Cook until nearly done. Remove the bacon for other purposes but keep the fat.
Whisk in the flour until starting to bubble.
Add the coffee and water. Bring to a simmer.
Add the butter and bouillon and stir until the butter has melted and the bouillon has dissolved.
Season with salt and pepper to taste.
Let simmer until the desired thickness is achieved.
Calories: 30kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 164mg | Potassium: 13mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg