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Palta Rellena
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Palta Rellena

Avocado is smashed into a creamy guacamole, then topped with a mixture of shrimp, onion, tomato, and olives mixed with fresh lime juice. Drizzled with a fantastic sauce of aji amarillo, mayo and ketchup.
Course Salad
Cuisine American
Keyword avocado, Peruvian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 296kcal

Ingredients

For the guacamole

  • 1 avocado
  • Kosher salt freshly ground black pepper and lemon juice, to taste
  • 1 teaspoon garlic minced

For the salad

For the drizzle

For the garnish

  • parsley chopped

Instructions

For the guacamole

  • Mash together the avocado and salt, pepper and lemon juice.
  • Spoon mixture onto plates, or into a small metal ring (I used a large round cookie cutter) and mash down to the bottom. Make a slight indentation into the middle for the salad.

For the salad

  • Combine the shrimp, tomato, onion and olives.
  • Season and add lemon juice to taste.
  • Spoon onto avocado mixture.

For the drizzle

  • Whisk together all ingredients and drizzle over the salads.
  • Serve garnished with fresh chopped parsley.

Nutrition

Calories: 296kcal | Carbohydrates: 13g | Protein: 16g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 636mg | Potassium: 653mg | Fiber: 7g | Sugar: 3g | Vitamin A: 444IU | Vitamin C: 37mg | Calcium: 116mg | Iron: 2mg