Avocado is smashed into a creamy guacamole, then topped with a mixture of shrimp, onion, tomato, and olives mixed with fresh lime juice. Drizzled with a fantastic sauce of aji amarillo, mayo and ketchup.
Mash together the avocado and salt, pepper and lemon juice.
Spoon mixture onto plates, or into a small metal ring (I used a large round cookie cutter) and mash down to the bottom. Make a slight indentation into the middle for the salad.
For the salad
Combine the shrimp, tomato, onion and olives.
Season and add lemon juice to taste.
Spoon onto avocado mixture.
For the drizzle
Whisk together all ingredients and drizzle over the salads.