Avocado is smashed into a creamy guacamole, then topped with a mixture of shrimp, onion, tomato, and olives mixed with fresh lime juice. Drizzled with a fantastic sauce of aji amarillo, mayo and ketchup.
Servings 2 servings
Calories 296 kcal
For the guacamole 1 avocado Kosher salt freshly ground black pepper and lemon juice, to taste 1 teaspoon garlic minced
For the guacamole
Mash together the avocado and salt, pepper and lemon juice.
Spoon mixture onto plates, or into a small metal ring (I used a large round cookie cutter) and mash down to the bottom. Make a slight indentation into the middle for the salad.
For the salad
Combine the shrimp, tomato, onion and olives.
Season and add lemon juice to taste.
Spoon onto avocado mixture.
Calories: 296 kcal | Carbohydrates: 13 g | Protein: 16 g | Fat: 22 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 164 mg | Sodium: 636 mg | Potassium: 653 mg | Fiber: 7 g | Sugar: 3 g | Vitamin A: 444 IU | Vitamin C: 37 mg | Calcium: 116 mg | Iron: 2 mg