Sriracha Honey Ham Glaze
The Sriracha honey glazed ham was great by itself, but flat-out perfect on toasted ciabatta with extra sharp sliced cheddar cheese, mayonnaise and yellow mustard.
Servings 1 cup
Place all ingredients in a small saucepan over medium low heat and heat thoroughly while your ham is cooking.
When the ham is done brush the glaze over the ham. If you want, save a bit of the glaze for brushing on the sliced ham.
Calories: 1251kcal | Carbohydrates: 335g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1615mg | Potassium: 348mg | Fiber: 1g | Sugar: 333g | Vitamin A: 97IU | Vitamin C: 48mg | Calcium: 76mg | Iron: 2mg