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Mini Classic Cheesecakes on the Char-Broil Big Easy

Mini Classic Cheesecakes on the Char-Broil Big Easy

The Big Easy does cook at a high temperature, so you do have to make sure you don’t overcook the cheesecakes, but it’s still easy. You’ll be rewarded with smooth creamy cheesecake with that light vanilla flavor.
Course Dessert
Cuisine American
Keyword Big Easy, Char-Broil, cheesecake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 18 pies
Calories 394kcal
Author Mike



  • Place the cream cheese, sugar, and vanilla into a mixer and beat until blended.
  • With the mixer still running on low speed, add the eggs one-at-a-time until blended.
  • Divide mixture between the crusts. Depending on how full you fill them you might not need all 18 crusts.
  • Fire up your Big Easy.
  • Working in batches, add pies to the basket and bunk bed basket and lower into the Big Easy.
  • Cook for 10-15 minutes or until internal temperature reaches 145-150 F. Use an instant-read thermometer to test the temperature. Do not overcook. The cheesecakes will continue cooking just a bit after being removed from the Big Easy.
  • Remove and let cool.


You'll need the Char-Broil Big Easy Bunk Bed basket to double the number of cheesecakes that you can cook at once.


Calories: 394kcal | Carbohydrates: 47g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 315mg | Potassium: 85mg | Fiber: 2g | Sugar: 11g | Vitamin A: 57IU | Calcium: 20mg | Iron: 2mg