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Slow Cooker Ravioli Lasagna
All the flavors of a great lasagna, but done so easily with very little effort. The sauce was nice and tasty, the ravioli cooked up perfectly, and of course, there was ooey-gooey cheese.
Course Main
Cuisine American
Keyword crockpot, lasagna, ravioli, slow cooker
Prep Time 15 minutes minutes
Cook Time 5 hours hours 15 minutes minutes
Total Time 5 hours hours 30 minutes minutes
Servings 8
Calories 285 kcal
Heat a large skillet over medium-high heat.
Crumble in the sausage and cook until almost done.
Add the garlic, garlic powder, salt and pepper and cook another minute.
Add in the pasta sauce, Italian seasoning, basil and oregano.
Add a layer of the meat mixture to a slow cooker.
Top with some of the ravioli.
Add another layer of meat followed by more ravioli. Continue until all of the meat and ravioli are used.
Cook for 4 hours on low.
Top with cheese and cook 1 more hour until the cheese is melted.
Calories: 285 kcal | Carbohydrates: 2 g | Protein: 15 g | Fat: 24 g | Saturated Fat: 10 g | Cholesterol: 65 mg | Sodium: 884 mg | Potassium: 184 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 201 IU | Vitamin C: 1 mg | Calcium: 165 mg | Iron: 1 mg