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Buttery Garlic Herb Knots

Buttery Garlic Herb Knots

Yummy, buttery, garlicky, herby bread. All good things. And very easy to make since I used pre-made pizza dough.
Course Bread
Cuisine American
Keyword bread, garlic, rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 knots
Calories 59kcal



  • Preheat oven to 425 F.
  • In a small saucepan, melt the butter.
  • Stir in the thyme, rosemary, 1 tablespoon of the Parmesan, and the garlic powder.
  • Lightly dust a work surface with flour.
  • Remove pizza crusts from tubes and unroll onto the surface. Roll out into rectangles.
  • Brush tops of dough with butter mixture. Fold dough over on top of itself.
  • Using a pizza cutter, cut each dough in half, then repeat until you have 8 strips about an inch wide. You don't have to get too particular in how wide they are on how straight they are cut.
  • Grab ends of each strip and 'tie' them into a knot. Gently, don't pull on the ends real hard or the dough will break.
  • Lay knots onto a baking sheet (you'll need two pans) sprayed with non-stick spray. Fold the tips of the dough under the knots so they don't cook too fast.
  • Bake 18-20 minutes or longer depending on how golden brown you want your knots.
  • Remove from oven and let cool slightly. Brush with remaining butter and sprinkle with remaining cheese and serve hot with warmed marinara sauce for dipping if desired.


Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 26mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg