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Slow Cooker Beef Stroganoff
I’d been wanting to make a beef stroganoff for a while. An easy version, in the slow cooker. This recipe fit the bill perfectly.
Course Main
Cuisine American
Keyword beef, crockpot, slow cooker
Prep Time 5 minutes minutes
Cook Time 8 hours hours 10 minutes minutes
Total Time 8 hours hours 15 minutes minutes
Servings 8
Calories 315kcal
Author Mike
Add soup, onion, Worcestershire, water, garlic salt and paprika to the slow cooker. Stir.
Add meat and stir. (Optional: brown the meat in a skillet with a splash of oil first. I prefer to do this).
Cook on low for 8 hours.
Season with salt and pepper to taste.
Increase heat to high.
Add the cream cheese and stir to melt, about 10 minutes.
Serve over cooked egg noodles.
Calories: 315kcal | Carbohydrates: 8g | Protein: 31g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 1050mg | Potassium: 601mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 3mg