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Bacon-Wrapped Lit'l Smokies on the Char-Broil Big Easy

Bacon-Wrapped Lit'l Smokies on the Char-Broil Big Easy

I served these little morsels with warmed spicy BBQ sauce for dipping. A nice creamy mustard dipping sauce would be great too. Or Sriracha. Or just pop them in your mouth and enjoy!
Course Appetizer
Cuisine American
Keyword bacon, Big Easy, Char-Broil, cocktail, sausage
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 45 Lit'l Smokies
Calories 72kcal
Author Mike



  • Place the bacon into the freezer for 30 minutes.
  • Slice the bacon into thirds and sprinkle with the rub.
  • Place a cocktail sausage at the end of each piece of bacon and roll up.
  • Place seam-side down into the Big Easy basket.
  • Fire up your Big Easy and insert the basket full of smokies.
  • Cook for around 20 minutes or until the bacon starts to crisp (it will crisp up more as it cools, so do not over-cook it). The top pieces may get done before the bottom. If that happens, simply remove the bunk bed basket and continue cooking the sausages on the lower level.
  • Let cool slightly before serving.
  • Serve with your favorite dipping sauce.


Note: To cook an entire package of cocktail sausages at once in your Big Easy you'll need the Bunk Bed basket.


Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 169mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 4IU | Calcium: 2mg | Iron: 1mg