Mango-Basil Dipping Sauce
This mango-basil dipping sauce is different. It has a fantastic tropical flavor, making it perfect for shrimp.
Servings 1 cup
Calories 267kcal
Ingredients
- 2 small mangoes peeled and chopped
- ½ lemon zested, plus 1 teaspoon of the juice
- 1 teaspoon red wine vinegar
- ½ teaspoon kosher salt
- ground white pepper
- 1-2 teaspoons dried basil crushed
Instructions
- Place all ingredients in a blender and puree until smooth.
Nutrition
Calories: 267kcal | Carbohydrates: 68g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 1169mg | Potassium: 799mg | Fiber: 9g | Sugar: 58g | Vitamin A: 4499IU | Vitamin C: 179mg | Calcium: 83mg | Iron: 2mg