Slow Cooker Delta Shrimp
The sauce on these slow cooker Delta shrimp is absolutely incredible. It’s another example of how simple Cajun-inspired ingredients can produce a fantastic dish.
Servings 4 servings
- 2 tablespoons unsalted butter
- 2 sweet onions chopped
- 1 cup celery chopped
- 1 tablespoon all-purpose flour
- 1 teaspoon kosher salt
- 1 cup water
- 1 14 1/2 counce diced tomatoes fire-roasted
- 1 green bell chopped
- 2 tablespoons chili powder
- 1 teaspoon sugar
- 1 pound shrimp medium-sized, peeled, deveined
- Cooked rice for serving
Melt butter in a large saute pan over medium-high heat.
Add the onion and celery and cook until starting to soften.
Stir in the flour and allow to thicken.
Slowly add the water and stir.
Pour mixture into a slow cooker set to low.
Add the remaining ingredients except for the shrimp. Stir and cook for 3 1/2 hours. If the sauce gets too thick add a bit more water and stir.
Add the shrimp and cook 30 more minutes.
Serve over hot cooked rice.
Calories: 519kcal | Carbohydrates: 83g | Protein: 38g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 301mg | Sodium: 3844mg | Potassium: 3481mg | Fiber: 20g | Sugar: 49g | Vitamin A: 3449IU | Vitamin C: 185mg | Calcium: 722mg | Iron: 19mg