Snow Crab Legs on the Char-Broil Big Easy

The beauty of cooking snow crab legs on the Char-Broil Big Easy besides the fact that they taste fantastic is that they cook (well, warm up… they are already cooked) in absolutely no time at all, with no fuss at all.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, crab legs

Prep Time 5

Cook Time 6

Total Time 11

Servings

Calories 222kcal

Author Mike

Equipment

Ingredients

4 pounds Snow crab legs and claws, cooked (if frozen, thaw overnight in the fridge first)
Olive oil
2 Lemons 1 juiced, 1 halved
Clarified butter for serving, if desired

Instructions

Fire up your Big Easy.
Squeeze a little lemon juice into some olive oil and brush the legs and claws.
Place legs and claws in the Big Easy basket along with the remaining lemons (halved first).
Place basket in the Big Easy and cook for 6 minutes. Larger legs or more legs might take longer. I pulled a small leg out after 6 minutes for a quick test and found it to be perfect.
Serve hot with the roasted lemons and clarified butter for dipping.

Nutrition