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Slow Cooker Spicy Italian Beef Sandwiches
Besides tender, juicy beef, you also get great Italian spice flavors. All served on a sub bun with plenty of smoky provolone cheese. Every bite of this sandwich is perfect.
Course Main
Cuisine American
Keyword beef, Italian, sandwich, slow cooker
Prep Time 5 minutes minutes
Cook Time 9 hours hours
Total Time 9 hours hours 5 minutes minutes
Servings 10
Calories 493 kcal
For the sandwiches 10 Hoagie buns or steak sandwich rolls 10 slices Provolone cheese sliced 1 12 ounce peperoncini slices, drained 1 12 ounce Giardiniera drained, lightly chopped
For the Italian beef Add beef broth to slow cooker set to high.
Stir in the dressing seasoning and red pepper.
Add the peppers and Giardiniera.
Add meat and cover.
Cook on high for 6-8 hours or low for 10-11 hours until the meat can be shredded.
Remove meat, shred, and return to the slow cooker and cook another hour.
For the sandwiches Open buns and add cheese slices. Make sure to cover the bread with the cheese - it'll help keep the buns from getting overly soggy.
Add shredded meat. Top with pepperoncini and chopped Giardiniera as desired.
Calories: 493 kcal | Carbohydrates: 34 g | Protein: 37 g | Fat: 23 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 107 mg | Sodium: 790 mg | Potassium: 520 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 422 IU | Vitamin C: 1 mg | Calcium: 179 mg | Iron: 14 mg