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Copycat Wendy's Chili
Here it is. A little thicker than the real deal served at Wendy’s, but definitely a great copycat of the fast food favorite.
Course Main
Cuisine American
Keyword chili, copycat
Prep Time 10 minutes minutes
Cook Time 3 hours hours 15 minutes minutes
Total Time 3 hours hours 25 minutes minutes
Servings 8 servings
Calories 483kcal
Author Mike
Brown ground beef in a large pot. Drain.
Add the water. Bring to a boil, then drain completely to remove more fat.
Add remaining ingredients.
Bring to a boil then reduce to a simmer and simmer for 3 hours, stirring often.
Calories: 483kcal | Carbohydrates: 37g | Protein: 31g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 438mg | Potassium: 1104mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1049IU | Vitamin C: 17mg | Calcium: 119mg | Iron: 7mg