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Creole Bologna on the Char-Broil Big Easy

Creole Bologna on the Char-Broil Big Easy

Why didn’t I think of this before? How could I not have known just how fantastic a bologna chub would be when roasted high-and-fast on a Char-Broil Big Easy? Well, now I’ve gone and done it, and done it good! 
Course Main
Cuisine American
Keyword Big Easy, bologna, Char-Broil
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 5 pounds
Calories 1397kcal
Author Mike


  • 5-6 pound bologna chubb packaging removed
  • Creole mustard to taste (or substitute your favorite rub, mustard, sauce... you name it)


  • Fire up your Big Easy.
  • Score the bologna as desired.
  • Rub all sides of the chub with the mustard or whatever you are using.
  • Place chub in the Big Easy basket and lower into the cooker.
  • Cook for about an hour. Keep an eye on the chub after 40 minutes. Depending on conditions it might char quicker than 1 hour. The chub is already cooked, so you're just giving it some color, extra flavor and good looks.
  • Remove and let rest for 10 minutes before slicing as desired.


Calories: 1397kcal | Carbohydrates: 25g | Protein: 69g | Fat: 112g | Saturated Fat: 42g | Cholesterol: 272mg | Sodium: 4354mg | Potassium: 1429mg | Sugar: 20g | Vitamin A: 381IU | Vitamin C: 4mg | Calcium: 386mg | Iron: 5mg