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Bacon-Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts

These bacon-wrapped Brussels sprouts are nothing but absolutely delicious. You will eat them like popcorn, one after another. 
Course Side
Cuisine American
Keyword bacon, Brussels sprouts
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 163kcal
Author Mike


  • 2 pounds Brussels sprouts depending on their size, you should be able to fit upwards of 30 sprouts in the Big Easy, 15 in the large basket and 15 in the bunk bed
  • 10 slices Bacon cut into thirds (i.e. 1 piece of bacon for every 3 sprouts)
  • Your favorite seasoning


  • Bring a large pot of salted water to a boil.
  • Add the sprouts and boil for 5 minutes or until just starting to soften.
  • Drain and run under cold water to stop the sprouts from cooking.
  • Fire up your Big Easy.
  • If your sprouts are large you may wish to cut them in half lengthwise.
  • Lay the bacon out on a flat surface and sprinkle it with your seasoning of choice.
  • Add a sprout to one end of the bacon and roll it up. Place seam-side down into the Big Easy basket.
  • Lower the basket into the Big Easy and cook 25-30 minutes or until the bacon starts to crisp.
  • Remove from Big Easy and let rest 5 minutes before serving.


You'll want to use a Big Easy Bunk Bed basket to double the cooking area in your Big Easy.


Calories: 163kcal | Carbohydrates: 11g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 210mg | Potassium: 496mg | Fiber: 4g | Sugar: 2g | Vitamin A: 865IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 2mg