These all-American meatloaves are fantastic. And so unbelievably easy. From making the meat mixture to cooking them, they are about as hassle-free as you can get.
1poundground porkor substitute 1 breakfast sausage for a great change!
⅓cupparsleychopped
Instructions
For the glaze
Whisk all ingredients together.
For the meatloaf
Fire up your Big Easy.
Heat oil in a small skillet over medium-high heat.
Add the onion and a few pinches of salt and cook until the onion is transparent.
Add the garlic and cook another 2 minutes. Remove from heat and let cool.
Combine all remaining meatloaf ingredients along with the cooled onions in a large bowl.
Mix well then divide between 4 pans.
Top with half of the glaze and place into the Big Easy basket and Big Easy bunk bed basket.
Place in cooker and cool 35-45 minutes or until the center of the loaves reaches 165 F.
Let cool 10 minutes before slicing and serving with additional glaze drizzled over the slices.
Notes
You'll need a Big Easy Bunk Bed basketif cooking all 4 pans at once, otherwise you can only cook two at a time. For the pans, I used disposable mini loaf pans, which measure 6.1" long x 3.8" wide, and are 2" tall.