Barb's Royal Brownies
Chewy, chocolatey, a hint of smokiness, and just a bit of kickin’ spice. Absolutely great with some of my homemade Neapolitan ice cream.
Note: Make sure your smoker is sitting on level ground so that your brownies cook consistently throughout.
Fire up your smoker for 275 F. You can also use a grill, cooking over indirect heat.
Melt the butter and chocolate in a small saucepan over medium heat. Pour into the bowl of a mixer.
Add the sugar, flour and cayenne.
Turn mixer on medium and add the eggs, one at a time.
Add the vanilla and continue blending until well blended.
Spray a 9" x 13" aluminum pan with non-stick spray.
Pour in the brownie mixture.
Smoke for 1 hour or until a toothpick inserted into the brownies comes out clean.
Calories: 378kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 24mg | Potassium: 93mg | Fiber: 1g | Sugar: 37g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg