Creamy Buffalo Wings

Oh man, what great wings these creamy Buffalo wings were. They disappeared in no time at all. They’re a simple take on the traditional Buffalo wing, with the same great spicy heat, but with a creamier sauce.

Course Appetizer

Cuisine American

Keyword Buffalo wings, creamy

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 393kcal

Author Mike

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
2 tablespoons vegetable oil
Your favorite wing seasoning I used our Fire-Eater rub

For the sauce

3 tablespoons Frank's RedHot Buffalo wing sauce
¼ cup ketchup
¼ cup mayonnaise
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sugar

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil and toss to coat.
Add rub, toss to coat and seal.
Refrigerate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat and serve.

For the sauce

Whisk all ingredients together.

Nutrition