Old Bay Peel 'N Eat Shrimp
I could eat these Old Bay Peel ‘N Eat Shrimp all day long. Hot or cold, it doesn’t matter to me. With cocktail sauce. With clarified butter. Or by themselves. I don’t care, just get me a basket of shrimp.
Combine the vinegar, water, 1/3 cup of the Old Bay seasoning, garlic and peppercorns in a large pot.
Bring to a rapid boil over medium high heat.
Add the shrimp. Cover and cook 2-4 minutes or until the shrimp are pink. Do not over cook.
Drain shrimp but do not rinse.
Transfer shrimp to a large bowl. Sprinkle with the remaining 1 1/2 tablespoons (or more) of Old Bay and toss gently to coat.
Serve with cocktail sauce and clarified butter, if desired, for dipping. These shrimp are also great cold.
Calories: 134kcal | Carbohydrates: 3g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 896mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 211mg | Iron: 4mg