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Old Bay Peel 'N Eat Shrimp
I could eat these Old Bay Peel ‘N Eat Shrimp all day long. Hot or cold, it doesn’t matter to me. With cocktail sauce. With clarified butter. Or by themselves. I don’t care, just get me a basket of shrimp.
Course Appetizer
Cuisine American
Keyword Old Bay, shrimp
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 134 kcal
Combine the vinegar, water, 1/3 cup of the Old Bay seasoning, garlic and peppercorns in a large pot.
Bring to a rapid boil over medium high heat.
Add the shrimp. Cover and cook 2-4 minutes or until the shrimp are pink. Do not over cook.
Drain shrimp but do not rinse.
Transfer shrimp to a large bowl. Sprinkle with the remaining 1 1/2 tablespoons (or more) of Old Bay and toss gently to coat.
Serve with cocktail sauce and clarified butter, if desired, for dipping. These shrimp are also great cold.
Calories: 134 kcal | Carbohydrates: 3 g | Protein: 24 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 286 mg | Sodium: 896 mg | Potassium: 150 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 88 IU | Vitamin C: 5 mg | Calcium: 211 mg | Iron: 4 mg