Alpine Hot Dogs
These Alpine hot dogs combine great mushroom flavor with yummy all-beef hot dogs and great creamy nutty Swiss cheese. Every bite is delicious.
Servings 2 servings
Grill the dogs and toast the buns.
Heat the oil in a medium skillet over medium-high heat.
Add the mushrooms and cook until they start to soften.
Add the Italian seasoning, stir, and continue cooking until the mushrooms are mostly soft. Remove
Add one slice of Swiss cheese to each bun.
Add a hot dog, top with half of the mushrooms, and another slice of cheese. Place under the broiler to melt the cheese, if desired.
Calories: 387kcal | Carbohydrates: 35g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 630mg | Potassium: 507mg | Fiber: 2g | Sugar: 5g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 358mg | Iron: 3mg