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Bourbon Street Pulled Pork Sandwiches
If you prefer your sauce on the Bourbon Street pulled pork sandwiches to be on top and not mixed in, I say go for it!
Course Main
Cuisine American
Keyword pulled pork, sandwich
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 396kcal
Author Mike
Mix the pork with the sauce.
Add onion slices to the buns, top with the pork and sauce mixture.
Add a few dill pickle slices and the top of the bun.
Calories: 396kcal | Carbohydrates: 56g | Protein: 22g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 4961mg | Potassium: 523mg | Fiber: 6g | Sugar: 27g | Vitamin A: 1022IU | Vitamin C: 8mg | Calcium: 333mg | Iron: 4mg