Since I love chicken wings, I decided to cook up a batch and instead of saucing them with just a traditional Buffalo sauce, I made a variation that adds aji amarillo paste. The end result was just a bit spicy, with a fantastic fruity pepper flavor.
Course Appetizer
Cuisine American
Keyword Peruvian, spicy, wings
Prep Time 1 hourhour
Cook Time 45 minutesminutes
Total Time 1 hourhour45 minutesminutes
Servings 3
Calories 953kcal
Author Mike
Ingredients
For the wings
3-4poundschicken wingsflats and drumettes separated, tips discarded or saved for making chicken broth