No-Burn Rib Rub
You have to be careful what rub you use on ribs when you are cooking them over high heat. Anything with brown sugar in it will burn, and burn bad. That’s why I use this great no-burn rib rub.
Servings 1 batch
Calories 119kcal
Ingredients
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon celery seed or less, to taste
- ½ teaspoon cayenne pepper
- 1 ½ tablespoons paprika
- 1 teaspoon dry mustard
- 1 teaspoon Kosher salt
Instructions
- Combine all ingredients. Keep in an airtight container until ready to use.
Nutrition
Calories: 119kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 2478mg | Potassium: 496mg | Fiber: 7g | Sugar: 2g | Vitamin A: 3240IU | Vitamin C: 22mg | Calcium: 184mg | Iron: 5mg