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Easy Turkey Roast on the Char-Broil Big Easy
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Easy Turkey Roast on the Char-Broil Big Easy

In keeping with the easy theme, I decided to cook a roast on my Char-Broil Big Easy. It was my first time (I usually cook full turkeys or bone-in turkey breasts), and I have to say, wow, that was easy!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, turkey
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 3 pounds
Calories 458kcal
Author Mike

Instructions

  • Fire up your Char-Broil Big Easy.
  • Remove the roast from the bag. Do not remove it from the twine netting.
  • Sprinkle your rub on all sides of the roast, rubbing it in as you go.
  • Place roast in the Big Easy basket and lower into the cooker.
  • After 45 minutes, begin checking the meat temperature every 5 minutes or so. Once it reaches 165 F remove the roast.
  • Let rest 15 minutes before slicing.

Nutrition

Calories: 458kcal | Protein: 98g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 934mg | Potassium: 1098mg | Sugar: 1g | Vitamin A: 91IU | Calcium: 64mg | Iron: 2mg