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Easy Turkey Roast on the Char-Broil Big Easy
In keeping with the easy theme, I decided to cook a roast on my Char-Broil Big Easy . It was my first time (I usually cook full turkeys or bone-in turkey breasts), and I have to say, wow, that was easy!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, turkey
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 3 pounds
Calories 458 kcal
Author Mike
Fire up your Char-Broil Big Easy.
Remove the roast from the bag. Do not remove it from the twine netting.
Sprinkle your rub on all sides of the roast, rubbing it in as you go.
Place roast in the Big Easy basket and lower into the cooker.
After 45 minutes, begin checking the meat temperature every 5 minutes or so. Once it reaches 165 F remove the roast.
Let rest 15 minutes before slicing.
Calories: 458 kcal | Protein: 98 g | Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 245 mg | Sodium: 934 mg | Potassium: 1098 mg | Sugar: 1 g | Vitamin A: 91 IU | Calcium: 64 mg | Iron: 2 mg