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Teriyaki Jerky
This Teriyaki jerky has great Asian-inspired flavor. The meat was tender, with a little bit of tug, as you’d expect from jerky. We loved it. Everyone loved it.
Course Appetizer
Cuisine American
Keyword dehydrator, jerky, nesco snackmaster pro, Teriyaki
Prep Time 2 days days
Cook Time 6 hours hours
Total Time 2 days days 6 hours hours
Servings 2.5 pounds
Calories 2621 kcal
Author Mike
Note: Freeze the meat for at least 30 minutes to make slicing easier.
Whisk together the remaining ingredients.
Place the meat in a large resealable baggie or container. Add the marinade. Stir to coat well.
Refrigerate for 2 days, stirring occasionally to make sure the meat gets well coated.
Fire up your smoker for cooking 150 - 175 F. Use a light wood, such as apple or pecan.
Shaking off any excess marinade. Place the meat on paper towels (use lots of them) and pat dry.
Place meat on the smoker (I skewered ours so I could hang it, see the picture above) and smoke for 5-6 hours or until the meat is dry.
Let cool for an hour before devouring.
Calories: 2621 kcal | Carbohydrates: 62 g | Protein: 168 g | Fat: 185 g | Saturated Fat: 70 g | Trans Fat: 11 g | Cholesterol: 644 mg | Sodium: 7401 mg | Potassium: 3171 mg | Fiber: 2 g | Sugar: 49 g | Vitamin A: 45 IU | Vitamin C: 8 mg | Calcium: 293 mg | Iron: 23 mg