I love fresh sweet corn. Sweet corn is what makes this tangy coleslaw something special. It definitely tastes as great as it looks.
Fire up your grill or oven broiler.
Place the corn on the grill or under the broiler, turning occasionally, until nicely charred on all sides.
Remove corn and let cool, then remove the kernels using a sharp knife.
Place corn, slaw mix, cilantro, jalapeno, bell pepper and onion into a large bowl.
In a small bowl, whisk together the oil, vinegar, honey, and lime juice. Pour over slaw mixture and toss to combine.
Season with salt and pepper to taste.
Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 65mg | Fiber: 1g | Sugar: 5g | Vitamin A: 426IU | Vitamin C: 23mg | Calcium: 10mg | Iron: 1mg