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Ranch Chicken Wings

Ranch Chicken Wings

I went with Ranch dressing for the dipping sauce for these Ranch chicken wings, but seriously, you can eat them dry, as-is, with no sauce. There’s no need to drown them in sauce, the flavor stands on its own.
Course Appetizer
Cuisine American
Keyword dry, Ranch, wings
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Servings 6
Calories 293kcal
Author Mike


  • 3-4 pounds chicken wings flats and drumettes
  • 2 packets Hidden Valley Ranch seasoning
  • 1 tablespoon vegetable oil



Calories: 293kcal | Carbohydrates: 1g | Protein: 22g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 114mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg