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Ranch Chicken Wings
I went with Ranch dressing for the dipping sauce for these Ranch chicken wings, but seriously, you can eat them dry, as-is, with no sauce. There’s no need to drown them in sauce, the flavor stands on its own.
Course Appetizer
Cuisine American
Keyword dry, Ranch, wings
Prep Time 3 hours hours
Cook Time 45 minutes minutes
Total Time 3 hours hours 45 minutes minutes
Servings 6
Calories 293 kcal
Author Mike
Place the wings into a resealable bag or container.
Add 1 packet of the Ranch seasoning and the oil.
Seal and shake well to coat.
Let wings marinate for 1-3 hours.
Transfer cooked wings to a bowl and sprinkle with the remaining packet of Ranch seasoning. Toss gently to coat.
Serve with your favorite dipping sauce.
Calories: 293 kcal | Carbohydrates: 1 g | Protein: 22 g | Fat: 22 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 114 mg | Potassium: 191 mg | Vitamin A: 180 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 1 mg