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Copycat Bull’s Eye Barbecue Sauce
This sauce is perfectly thick, great for ribs. It has a little sweetness, a little tang, just a hint of heat, and a little smokiness.
Course Sauce
Cuisine American
Keyword barbecue, BBQ, copycat, sauce
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Servings 2 cups
Calories 623kcal
Place all ingredients into a medium saucepan over medium-high heat.
Bring to a bowl while stirring constantly.
Reduce to a simmer and simmer 30 minutes or until desired consistency is achieved.
Optional: Allow sauce to cool slightly then transfer to a blender and pulse a few times for a smoother sauce.
This sauce is even better the next day. Refrigerate it overnight and then warm slightly before using.
Calories: 623kcal | Carbohydrates: 103g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2891mg | Potassium: 900mg | Fiber: 1g | Sugar: 91g | Vitamin A: 1362IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 4mg