Bubba Gump Shrimp on the Char-Broil Big Easy

When I get to hankerin’ for shrimp, I make up a basket of these shrimp. They take absolutely no time at all to cook and they come out tender and tasty.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, shrimp

Prep Time 10

Cook Time 10

Total Time 10

Servings pound

Calories 1699kcal

Author Based on a recipe from CopyKat

Equipment

Ingredients

1 pound shrimp 20-24 count (peeled, deveined, tails removed if desired)
½ tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon cayenne pepper or more

Instructions

Place shrimp in a resealable container or bag.
Add remaining ingredients. Seal and shake to coat well.
Fire up your Big Easy. Spray the basket and bunk bed basket with non-stick spray. You can also skewer the shrimp using either of the Char-Broil skewer kits available for the Big Easy (see below).
Add shrimp. Lower into cooker, and cover with the lid.
Cook 5-6 minutes or until the shrimp have turned pink.

Notes

Fire up your Big Easy. Spray the basket and bunk bed basket (or Wingin'ator 3000) with non-stick spray. You can also skewer the shrimp using either of the Char-Broil skewer kits available for the Big Easy.

Nutrition