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Cedar Planked Creamy Mashed Potatoes
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Cedar Planked Creamy Mashed Potatoes

Although I love mashed potatoes right out of the pot, finishing them on cedar over a hot grill just takes them to a new wonderful place. A happy place.
Course Side
Cuisine American
Keyword cedar plank, mashed potatoes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 678kcal

Ingredients

For the potatoes

For the chive butter

  • ¼ cup unsalted butter softened
  • chives to taste (dry chives can be used instead of fresh)

Instructions

  • Soak a cedar plank in water.
  • Bring a large pot of salted water to a boil.
  • Add the potatoes and boil until tender, about 20 minutes.
  • Drain and return to the pot.
  • Add remaining ingredients and mash with a potato masher or hand mixer.
  • Fire up your grill for indirect cooking.
  • Mound potatoes onto the plank and put onto the grill over indirect heat.
  • After 15 minutes add small spoonfuls of the chive butter to the tops of the potatoes (make tiny indentations so the butter doesn't run off) and cook another 5 minutes.
  • Serve hot.

For the chive butter

  • Mix all ingredients well. Don't be shy with the chives.

Nutrition

Calories: 678kcal | Carbohydrates: 53g | Protein: 9g | Fat: 50g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 556mg | Potassium: 1256mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1706IU | Vitamin C: 16mg | Calcium: 94mg | Iron: 3mg