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Cedar-Planked Spicy Grilled Shrimp
Shrimp are so easy and fast to grill. These cedar-planked spicy grilled shrimp came out perfect, with plenty of spice (I added much more cayenne than the recipe states. If you like heat like I do, you should add more too!) and a beautiful color.
Course Main or Appetizer
Cuisine American
Keyword cedar plank, grilled, shrimp, spicy
Prep Time 2 hours hours
Cook Time 10 minutes minutes
Total Time 2 hours hours 10 minutes minutes
Servings 4 servings
Calories 118 kcal
Author Mike
Place the shrimp in a resealable container.
Drizzle with the oil and toss to coat.
Add the salt, pepper, paprika and cayenne pepper and toss to coat.
Refrigerate for 2 hours.
Soak the cedar plank in water for 30 minutes.
Fire up your grill for medium-high cooking.
Add the cedar plank and leave it on the grill until it starts to smoke.
Add the shrimp and cook for 3-4 minutes.
Flip the shrimp and cook until done, another 3-4 minutes.
Serve drizzled with the lime juice and garnished with chopped cilantro.
Calories: 118 kcal | Carbohydrates: 1 g | Protein: 23 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 286 mg | Sodium: 1482 mg | Potassium: 108 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 93 IU | Vitamin C: 8 mg | Calcium: 168 mg | Iron: 2 mg