Cajun Smoked Boneless Turkey Breast
It really doesn’t get much easier than these Cajun smoked Boneless turkey breasts. You don’t have to worry about them drying out and they are super tender to boot!
Remove the breast from the bag and discard the included gravy pack. Do not remove the netting.
Rinse, then pat very dry.
Rub the breast liberally with the Cajun seasoning. This is not a good time to be shy with the seasoning.
Wrap in foil and refrigerate overnight.
Fire up your smoker for 225 F cooking. Add a light smoking wood, such as pecan or maple.
Remove breast from foil and place on the smoker. Cook until the meat reaches 165 F.
Remove from smoker, wrap in foil, and let rest 30 minutes before slicing.
Calories: 172kcal | Protein: 37g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 350mg | Potassium: 412mg | Sugar: 1g | Vitamin A: 34IU | Calcium: 24mg | Iron: 1mg