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+ servings

Stroganoff Hot Dogs

These Stroganoff hot dogs combine grilled onions and mushrooms with a creamy sauce and fresh toppings. 
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 322kcal
Author Mike


  • 2 hot dog buns
  • 2 hot dogs
  • 1 teaspoon olive oil
  • 1/4 cup mushrooms fresh, sliced
  • 1/4 cup sweet onion sliced
  • 1/4 cup iceberg lettuce shredded
  • 1/2 Roma tomato seeded, chopped
  • 1-2 tablespoons sour cream
  • 2 slices Swiss cheese


  • Toast the buns, if desired
  • Cook the hot dogs on the grill or per package instructions.
  • Mix the mushrooms and sweet onion with the oil. Saute in a skillet over medium heat or on the grill until just turning tender.
  • In a medium bowl combine the cooked onion and mushroom, the lettuce, tomato and sour cream. Stir well.
  • Top buns with a slice of cheese each.
  • Add the hot dogs and onion mixture. Enjoy!


Calories: 322kcal | Carbohydrates: 34g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 600mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 363IU | Vitamin C: 4mg | Calcium: 234mg | Iron: 3mg