Stroganoff Hot Dogs
These Stroganoff hot dogs combine grilled onions and mushrooms with a creamy sauce and fresh toppings.
Servings 2 servings
- 2 hot dog buns
- 2 hot dogs
- 1 teaspoon olive oil
- 1/4 cup mushrooms fresh, sliced
- 1/4 cup sweet onion sliced
- 1/4 cup iceberg lettuce shredded
- 1/2 Roma tomato seeded, chopped
- 1-2 tablespoons sour cream
- 2 slices Swiss cheese
Toast the buns, if desired
Cook the hot dogs on the grill or per package instructions.
Mix the mushrooms and sweet onion with the oil. Saute in a skillet over medium heat or on the grill until just turning tender.
In a medium bowl combine the cooked onion and mushroom, the lettuce, tomato and sour cream. Stir well.
Top buns with a slice of cheese each.
Add the hot dogs and onion mixture. Enjoy!
Calories: 322kcal | Carbohydrates: 34g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 600mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 363IU | Vitamin C: 4mg | Calcium: 234mg | Iron: 3mg