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Bread Machine Burger Buns
These bread machine burger buns are about as easy as you can possibly get. That’s why I have a bread machine. I can’t bake anything from scratch. Believe me, I’ve tried and tried.
Course Bread
Cuisine American
Keyword bread machine, buns
Prep Time 5 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 35 minutes minutes
Servings 12 buns
Calories 190 kcal
Author Mike
Add ingredients EXCEPT for the butter to bread machine in the order listed.
Select the dough cycle.
When completed, turn the dough out onto a lightly floured surface. Roll into a 1" thick large circle.
Using a 3 1/2" round cookie cutter (or a similarly-sized glass), cut the dough into 6 rounds. (For slider buns, use a 1 1/2" cutter)
Transfer to a greased cookie sheet. Brush the tops with the butter.
Cover and let rise in a warm place for 1 hour or until doubled in size.
Transfer to an oven preheated to 350 F and bake until golden brown, 10-15 minutes.
Let cool before slicing.
Calories: 190 kcal | Carbohydrates: 34 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 19 mg | Sodium: 163 mg | Potassium: 89 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 90 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 1 mg