Pork Chorizo Stuffing
This recipe makes a big batch of stuffing.
Servings 3 pounds
Calories 1296kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 cup sweet onion diced
- 1 cup green bell pepper diced
- 4 cloves garlic minced
- 2 pounds ground pork crumbled
- 1 pound Mexican chorizo crumbled
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- Kosher salt to taste
- ground black pepper to taste
Instructions
- Heat the oil over medium-high heat in a large skillet.
- Add the onion and bell pepper and cook, stirring occasionally, until just starting to soften.
- Add the garlic and cook another minute.
- Add the crumbled pork, chorizo, cumin and paprika and cook until the meats are done.
- Season with salt and pepper to taste.
Nutrition
Calories: 1296kcal | Carbohydrates: 14g | Protein: 74g | Fat: 102g | Saturated Fat: 37g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 312mg | Sodium: 1259mg | Potassium: 1089mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1689IU | Vitamin C: 46mg | Calcium: 81mg | Iron: 5mg