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Papa a la Huancaína
Golden potatoes are topped with a creamy sauce that is almost Holandaise-like, but it has a nice spicy kick thanks to aji amarillo.
Course Appetizer
Cuisine Peru
Keyword Peruvian, potatoes
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 476kcal
Author Mike
Peel the potatoes.
Bring a large pot of lightly salted water to a boil.
Add potatoes and cook until just soft. Do not over cook. Remove, drain, and run under cold water. Drain again. Slice thick.
Place aji, oil, crackers, cheese, milk and salt into a blender and process until creamy smooth.
To assemble, lay down a few leaves of lettuce.
Top with the potatoes and drizzle heavily with the sauce.
Add the olives and eggs.
Garnish with parsley and serve.
Calories: 476kcal | Carbohydrates: 35g | Protein: 22g | Fat: 29g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 583mg | Potassium: 797mg | Fiber: 2g | Sugar: 12g | Vitamin A: 858IU | Vitamin C: 23mg | Calcium: 524mg | Iron: 2mg